{"id":2015,"date":"2017-03-11T12:36:04","date_gmt":"2017-03-11T12:36:04","guid":{"rendered":"http:\/\/www.fromoven.com\/en\/?p=2015"},"modified":"2017-03-11T12:36:04","modified_gmt":"2017-03-11T12:36:04","slug":"hay-rolls","status":"publish","type":"post","link":"https:\/\/www.fromoven.com\/en\/hay-rolls\/","title":{"rendered":"Hay rolls"},"content":{"rendered":"

\"\"During the holidays, I brought my camera (obviously!). I took the opportunity to make some pictures here and there combined with our activities. One of these activities was getting in shape: you run and I ride my bike while taking pictures! One could qualify my side of the bargain as eco-tourism \ud83d\ude09<\/p>\n

That morning I had decided to travel light. It was out of the question to ride with my usual backpack and tripod. So I had only my camera and my 17-55mm f \/ 2.8 lens (without its hood). I wanted to limit the “useless” things and concentrate on the image. Then again, the sun visor is still useful but with the camera hanging on the hip while pedaling, I was afraid it would come off.<\/p>\n

Once at the end of the race circuit, there was this field in which laid the hay rolls. These are interesting items to photograph, especially when using a long focal length to compress the view and add as many rolls as possible.<\/p>\n

This time, I had another plan in mind: a different angle. The sky was interesting with its clouds. I walked into the field and started composing my picture. After a few takes, I made my choice on this one: shooting low with the camera almost on the ground, putting emphasis on the hay roll that was approximately 2 or 3 meters, a wide aperture to include other rolls and finally the horizon on a strong point.<\/p>\n

It was a pleasant photo holiday!<\/p>\n

 <\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

During the holidays, I brought my camera (obviously!). I took the opportunity to make some pictures here and there combined with our activities. One of these activities was getting in […]<\/p>\n","protected":false},"author":1,"featured_media":2016,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-2015","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-photo-news"],"_links":{"self":[{"href":"https:\/\/www.fromoven.com\/en\/wp-json\/wp\/v2\/posts\/2015","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.fromoven.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.fromoven.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.fromoven.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.fromoven.com\/en\/wp-json\/wp\/v2\/comments?post=2015"}],"version-history":[{"count":1,"href":"https:\/\/www.fromoven.com\/en\/wp-json\/wp\/v2\/posts\/2015\/revisions"}],"predecessor-version":[{"id":2017,"href":"https:\/\/www.fromoven.com\/en\/wp-json\/wp\/v2\/posts\/2015\/revisions\/2017"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.fromoven.com\/en\/wp-json\/wp\/v2\/media\/2016"}],"wp:attachment":[{"href":"https:\/\/www.fromoven.com\/en\/wp-json\/wp\/v2\/media?parent=2015"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.fromoven.com\/en\/wp-json\/wp\/v2\/categories?post=2015"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.fromoven.com\/en\/wp-json\/wp\/v2\/tags?post=2015"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}